To keep the recipes brief, the following applies across the board:SeasoningThere’s a bit of an assumption here, that you will already have salt and pepper to hand in your kitchen.   When it comes to salt, sometimes I use the posh Maldon Sea Salt flakes, when I just want to grab some, or it’s nice to

A lovely alternative to a standard roast chicken.  The cider and stock keep the bird moist, and negate having to make a gravy. You could serve with mashed potato if you fancied it. We also did some broccoli on the side. The recipe here is based on one from Good Food, November 2006, but I’ve taken the